Food, Culture and the Formation of Christian Identity

Speaker(s): John Barclay
Date: July 22, 2009
Length: 1:17:08
Product ID: RGDL3900P

Purchase Options:

MP3 Download - $5.00
CD - $10.00

Description

An Evening Public Lecture from Summer 2009. John Barclay explores the implications to Christian Identity of the growing body of evidence which points at meat animals as a major source of green house gases.

See All Audio by John Barclay

John Barclay is Lightfoot Professor of Divinity at Durham University. He is author of many books, including Pauline Churches and Diaspora Jews, Colossians and Philemon, and Obeying the Truth. A Study of Paul's Ethics in Galatians.

Related Audio

Details / Buy

Invitation to Eating

Speaker: Claire Perini

Details / Buy

Eucharist

Speaker: Paul Stevens

Details / Buy

Communities of Celebration, Thanksgiving, and Justice

Speaker: Mark Glanville

Details / Buy

Art, The Holy Spirit, Fig Trees, and the Problem of Abundance

Speaker: David Taylor

Details / Buy

G.K. Chesterton: Rum, Romanism, and the Sacramental Imagination

Speaker: Ralph Wood

Details / Buy

Eating Peaceably: Christianity and Veganism

Speaker: David Clough

Details / Buy

Linlathen 2018: The Heartbeat of Earth - A Theological Knowing of Land

Speaker: Cheryl Bear, Loren Wilkinson

Details / Buy

Eating to Survive (Chapel)

Speaker: Robert Derrenbacker

Details / Buy

All about Food: Communion (Chapel)

Speaker: Robert Derrenbacker

Details / Buy

Working with Thanksgiving

Speaker: Richard Thompson